Tin Roof Sundae Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Tin Roof Sundae Pie Recipe). This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 1 9-inch pie

Tin Roof Sundae Pie Recipe

Ingredients

4 cups honey and nut flavor cornflakes cereal

½ cup peanut butter

½ cup light corn syrup

1 quart vanilla ice cream

softened

¼ cup chopped salted peanuts

½ cup chocolate syrup

Banana Cream Pie IV

Dessert

Directions

Step 1

Lightly grease a 9 inch pie pan. In a large bowl mix together cereal peanut butter and corn syrup. Press mixture into greased pie pan.

Step 2

Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm at least 4 hours. Top each slice with chocolate syrup before serving.

Nutritional Information

Tin Roof Sundae Pie Recipe

Servings Per Recipe:8

Calories: 422.2

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 60.7g 20%

Dietary Fiber: 2.8g 11%

Sugars: 35.4g

Fat: 18.1g 28%

Saturated Fat: 6.6g 33%

Cholesterol: 29mg 10%

Vitamin A Iu: 534IU 11%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.4mg 6%

Folate: 72.2mcg 18%

Calcium: 102.5mg 10%

Iron: 1.8mg 10%

Magnesium: 57.8mg 21%

Potassium: 323.5mg 9%

Sodium: 295.1mg 12%

Thiamin: 0.3mg 26%

Calories From Fat: 163.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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