Caramel Pecan Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Caramel Pecan Pie Recipe). Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 9-inch pie

Caramel Pecan Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

36 individually wrapped caramels

unwrapped

¼ cup butter

¼ cup milk

¾ cup white sugar

3 eggs

½ teaspoon vanilla extract

¼ teaspoon salt

1 cup pecan halves

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat combine caramels butter and milk. Cook stirring frequently until smooth. Remove from heat and set aside.

Step 2

In a large bowl combine sugar eggs vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.

Step 3

Bake in the preheated oven for 45 to 50 minutes or until pastry is golden brown. Allow to cool until filling is firm.

Nutritional Information

Caramel Pecan Pie Recipe

Servings Per Recipe:8

Calories: 535.5

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 66.4g 21%

Dietary Fiber: 2.1g 9%

Sugars: 49.6g

Fat: 28.6g 44%

Saturated Fat: 8.1g 41%

Cholesterol: 88.8mg 30%

Vitamin A Iu: 309.6IU 6%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 31.4mcg 8%

Calcium: 95.2mg 10%

Iron: 1.4mg 8%

Magnesium: 30.2mg 11%

Potassium: 206mg 6%

Sodium: 371.2mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 257.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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