Thai Style BBQ Chicken Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Style BBQ Chicken Recipe). This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice.

Brief

Prep 20 mins

Cook: 16 mins

Additional: 1day

Total: 1day

Servings: 6

Yield: 6 servings

Thai Style BBQ Chicken Recipe

Ingredients

3 cloves garlic

minced

2 tablespoons minced fresh ginger root

1 lime

zested and juiced

¼ teaspoon crushed red pepper flakes

½ cup water

¼ cup soy sauce

¼ cup Worcestershire sauce

1 tablespoon white sugar

6 skinless

boneless chicken breast halves

Coconut Chicken Curry

World Cuisine

Directions

Step 1

In a medium nonporous bowl combine the garlic ginger lime zest lime juice crushed red pepper flakes water soy sauce Worcestershire sauce and sugar. Mix well and place the chicken in the sauce turning several times to coat. Cover and marinate in the refrigerator for 4 to 24 hours.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Grill chicken over high heat for 6 to 8 minutes per side or until internal temperature reaches 180 degrees F (80 degrees C). Discard any remaining marinade.

Nutritional Information

Thai Style BBQ Chicken Recipe

Servings Per Recipe:6

Calories: 26.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 6g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.5g

othercarbs: 2.3g

Fat: 0g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 38.5g

ash: 1.7g

Vitamin A Iu: 40.3IU 1%

Vitamin are: 4.2RE

Vitamin acarotenoid: 4RE

Vitamin aretinol: 0.1RE

Vitamin acarotene: 21.3mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.3mg

Niacin Equivalents: 0.5mg 3%

Vitamin B6: 0mg 2%

Vitamin B12: 0mcg

Vitamin C: 2.1mg 3%

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0.1IU

Vitamin emg: 0mg

Folate: 2.7mcg 1%

Vitamin k: 0.2mcg

pantothenicacid: 0mg

Calcium: 17.9mg 2%

copper: 0mg 2%

Iron: 0.8mg 5%

Magnesium: 7.5mg 2%

manganese: 0.1mg 4%

phosphorus: 23.3mg 2%

Potassium: 129.3mg 4%

selenium: 0.4mcg 1%

Sodium: 713.5mg 30%

zinc: 0.1mg 1%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alanine: 0g

arginine: 0.1g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0.1g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0.1g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 0g

caffeine: 0mg

pyramidvegetables: 0

exchangevegetables: 0

energy: 18.1

asparticacid: 0.1g

glutamicacid: 0.2g

Thiamin: 0mg

riboflavin: 0mg 1%

phytosterols: 0.3mg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

solublefiber: 0g

insolublefiber: 0g

monosaccharides: 0g

disaccharides: 0g

boron: 1.3mg

fluoride: 16mg

pyramidFat: 0

theobromine: 0mg

chromium: 0mcg

exchangeothercarbs: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.