Taffy Apple Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Taffy Apple Salad Recipe). I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Brief

Servings: 8

Yield: 8 servings

Taffy Apple Salad Recipe

Ingredients

1 (15 ounce) can pineapple chunks - drained with juice reserved

2 ½ cups miniature marshmallows

1 egg

beaten

1 tablespoon all-purpose flour

1 ½ tablespoons distilled white vinegar

½ cup white sugar

1 ½ cups roasted Spanish peanuts

1 (8 ounce) container frozen whipped topping

thawed

2 tart apples - peeled

cored and chopped

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Combine the pineapple chunks and marshmallows. Mix together cover and refrigerate overnight.

Step 2

In a medium saucepan stir together the pineapple juice egg flour vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl cover and refrigerate overnight.

Step 3

In a large bowl blend together the marshmallow mix and sauce. Stir in the peanuts whipped topping and apples. Refrigerate until serving time.

Nutritional Information

Taffy Apple Salad Recipe

Servings Per Recipe:8

Calories: 405.6

% Daily Value *

Protein: 9g 18%

Carbohydrates: 49.9g 16%

Dietary Fiber: 3.9g 16%

Sugars: 39.3g

Fat: 21.4g 33%

Saturated Fat: 8.4g 42%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 109.3IU 2%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.6mg 11%

Folate: 74.3mcg 19%

Calcium: 44.3mg 4%

Iron: 1.5mg 8%

Magnesium: 62.5mg 22%

Potassium: 321mg 9%

Sodium: 35.2mg 1%

Thiamin: 0.3mg 25%

Calories From Fat: 192.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.