Sweet Potato Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Sweet Potato Potato Salad Recipe). Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 8

Yield: 8 servings

Sweet Potato Potato Salad Recipe

Ingredients

2 potatoes

1 sweet potato

4 eggs

2 stalks celery

chopped

½ onion

chopped

¾ cup mayonnaise

1 tablespoon prepared mustard

1 teaspoon salt

1 ½ teaspoons ground black pepper

Easy Potato Salad with Dill

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 30 minutes. Drain cool peel and chop.

Step 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool peel and chop.

Step 3

Combine the potatoes eggs celery and onion.

Step 4

Whisk together the mayonnaise mustard salt and pepper. Add to potato mixture toss well to coat. Refrigerate and serve chilled.

Nutritional Information

Sweet Potato Potato Salad Recipe

Servings Per Recipe:8

Calories: 243.8

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 14.3g 5%

Dietary Fiber: 2g 8%

Sugars: 2.2g

Fat: 19g 29%

Saturated Fat: 3.3g 16%

Cholesterol: 100.8mg 34%

Vitamin A Iu: 2785.9IU 56%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.4mg 22%

Vitamin C: 13.5mg 23%

Folate: 27.4mcg 7%

Calcium: 34.1mg 3%

Iron: 1.2mg 7%

Magnesium: 21.9mg 8%

Potassium: 341.2mg 10%

Sodium: 480.7mg 19%

Thiamin: 0.1mg 8%

Calories From Fat: 171.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.