Snow Ice Cream I Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Snow Ice Cream I Recipe). My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Snow Ice Cream I Recipe

Ingredients

1 (12 fluid ounce) can evaporated milk

2 eggs

beaten

1 ½ teaspoons vanilla extract

¾ cup white sugar

1 gallon snow

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

In a large bowl combine evaporated milk eggs vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.

Nutritional Information

Snow Ice Cream I Recipe

Servings Per Recipe:4

Calories: 312.2

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 47.4g 15%

Sugars: 47.4g

Fat: 9.6g 15%

Saturated Fat: 5.1g 26%

Cholesterol: 120.4mg 40%

Vitamin A Iu: 341.9IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.8mg 3%

Folate: 19.3mcg 5%

Calcium: 290.1mg 29%

Iron: 0.6mg 4%

Magnesium: 35.8mg 13%

Potassium: 332.9mg 9%

Sodium: 165mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 86.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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