Skeeter's Ceviche Recipe

Recipesfull introduces to you: Shrimp Recipes. (Skeeter's Ceviche Recipe). Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.

Brief

Prep 30 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 6

Yield: 6 servings

Skeeter's Ceviche Recipe

Ingredients

1 pound peeled and deveined medium shrimp (30-40 per pound)

1 pound bay scallops

1 bunch cilantro leaves

chopped

3 roma (plum) tomatoes

diced

2 stalks celery

diced

5 green onions

sliced

6 limes

juiced

2 small serrano peppers

seeded and minced

¼ teaspoon salt

⅛ teaspoon white pepper

⅛ teaspoon ground black pepper

Creamy Southern Shrimp and Cheese Grits

Appetizer and Snack

Directions

Step 1

Combine the shrimp scallops cilantro tomatoes celery green onions lime juice and serrano peppers in a bowl. Season with salt white pepper and black pepper; stir and pour into a glass or plastic container. Cover and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.

Nutritional Information

Skeeter's Ceviche Recipe

Servings Per Recipe:6

Calories: 181.4

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 12.6g 4%

Dietary Fiber: 3.1g 12%

Sugars: 2.6g

Fat: 2.2g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 140mg 47%

Vitamin A Iu: 1292.7IU 26%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.3mg 18%

Vitamin C: 33.1mg 55%

Folate: 43.3mcg 11%

Calcium: 103.8mg 10%

Iron: 2.9mg 16%

Magnesium: 84.6mg 30%

Potassium: 647.9mg 18%

Sodium: 350.7mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 19.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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