Absolutely Amazing Ahi Recipe

Recipesfull introduces to you: Seafood Recipes. (Absolutely Amazing Ahi Recipe). This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Absolutely Amazing Ahi Recipe

Ingredients

¾ pound sashimi grade tuna steak

diced

½ cup diced cucumber

1 avocados - peeled

pitted and diced

¼ cup chopped green onion

1 ½ teaspoons red pepper flakes

1 tablespoon toasted sesame seeds

1 ½ teaspoons lemon juice

2 teaspoons sesame oil

½ cup soy sauce

Deb's Scallops Florentine

Appetizer and Snack

Directions

Step 1

In a medium bowl combine the tuna cucumber avocado green onion red pepper flakes and sesame seeds. Pour in the lemon juice sesame oil and soy sauce and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes but no longer - the terrific freshness of the fish will be lost.

Step 2

Once chilled remove the bowl from the ice and invert onto a serving plate. Serve with toasted bread or your favorite crackers.

Nutritional Information

Absolutely Amazing Ahi Recipe

Servings Per Recipe:6

Calories: 154.7

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 6.1g 2%

Dietary Fiber: 3g 12%

Sugars: 1g

Fat: 8g 12%

Saturated Fat: 1.2g 6%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 450.5IU 9%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.7mg 42%

Vitamin C: 6.2mg 10%

Folate: 37.2mcg 9%

Calcium: 37.9mg 4%

Iron: 1.4mg 8%

Magnesium: 56.1mg 20%

Potassium: 512.8mg 14%

Sodium: 1227.2mg 49%

Thiamin: 0.3mg 31%

Calories From Fat: 71.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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