Shrimp Noodle Bowls Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Shrimp Noodle Bowls Recipe). These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Shrimp Noodle Bowls Recipe

Ingredients

1 (3 ounce) package ramen noodles (flavor packet discarded)

8 ounces frozen cooked shrimp

thawed

½ cup julienned red bell pepper

½ cup shredded carrot

½ cup thinly bias-sliced celery

⅓ cup bottled chile-lime vinaigrette

2 tablespoons chopped dry-roasted peanuts

2 sprigs fresh mint

1 pinch cracked black pepper

Chef John's Macaroni and Cheese

Dinner

Directions

Step 1

Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.

Step 2

Toss together ramen shrimp bell pepper carrot celery and vinaigrette in a bowl. Top servings with peanuts mint and black pepper. Serve cold.

Nutritional Information

Shrimp Noodle Bowls Recipe

Servings Per Recipe:2

Calories: 298.8

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 16.6g 5%

Dietary Fiber: 2.7g 11%

Sugars: 7.3g

Fat: 13.9g 21%

Saturated Fat: 1.9g 10%

Cholesterol: 218.4mg 73%

Vitamin A Iu: 5745.4IU 115%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.3mg 19%

Vitamin C: 36.4mg 61%

Folate: 47.5mcg 12%

Calcium: 81.7mg 8%

Iron: 4.2mg 24%

Magnesium: 65.2mg 23%

Potassium: 496.8mg 14%

Sodium: 866.4mg 35%

Thiamin: 0.1mg 13%

Calories From Fat: 124.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.