Schnitzel with a Twist Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Schnitzel with a Twist Recipe). My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to make for my husband I was missing some of the ingredients so I experimented and came up with this version. My family enjoys this so much I no longer make traditional schnitzel for them. This recipe is definitely rich and is not for anyone worried about dieting....I hope any who try this will enjoy this recipe.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Schnitzel with a Twist Recipe

Ingredients

4 pork chops

1 sleeve buttery crackers (such as Keebler Club® crackers)

crushed

½ teaspoon Greek seasoning (such as Cavender's®)

¼ teaspoon ground black pepper

1 cup all-purpose flour

2 eggs

beaten

1 cup butter

1 lemon

cut into wedges

Grilled Lemon Herb Pork Chops

Main Dish

Directions

Step 1

Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/2-inch.

Step 2

Combine crackers Greek seasoning and pepper in a large mixing bowl. Place the flour in a shallow bowl. Dredge the pork chops in the flour then dip them into the egg. Toss the pork chops one at a time in the cracker mixture to coat.

Step 3

Melt the butter in a large skillet over medium heat. Fry the pork chops in the butter until golden brown reducing heat to medium-low if the pork browns too quickly 10 to 15 minutes. Flip the pork chops continue cooking until the pork is no longer pink in the center 10 to 15 more minutes. Serve with lemon wedges.

Nutritional Information

Schnitzel with a Twist Recipe

Servings Per Recipe:4

Calories: 834.3

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 43.7g 14%

Dietary Fiber: 2.7g 11%

Sugars: 2g

Fat: 64.1g 99%

Saturated Fat: 34.1g 171%

Cholesterol: 253.4mg 85%

Vitamin A Iu: 1551.9IU 31%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.3mg 18%

Vitamin C: 21mg 35%

Folate: 76.5mcg 19%

Calcium: 77.7mg 8%

Iron: 3.7mg 21%

Magnesium: 28.3mg 10%

Potassium: 360.9mg 10%

Sodium: 706.2mg 28%

Thiamin: 0.7mg 67%

Calories From Fat: 576.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.