Rosy Grape Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Rosy Grape Jelly Recipe). Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 10 mins

Total: 25 mins

Servings: 36

Yield: 6 half pint jars

Rosy Grape Jelly Recipe

Ingredients

2 cups cranberry juice

¾ cup grape juice

1 (2 ounce) package dry pectin

3 ¼ cups white sugar

Side Dish

Directions

Step 1

Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar and return to a full boil for 1 minute stirring constantly. Remove from heat and skim off any foam. Pour jelly into hot sterilized jars leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Nutritional Information

Rosy Grape Jelly Recipe

Servings Per Recipe:36

Calories: 80.7

% Daily Value *

Carbohydrates: 20.7g 7%

Sugars: 20.5g

Vitamin A Iu: 1.5IU

Vitamin C: 5.9mg 10%

Folate: 0.2mcg

Calcium: 1.1mg

Magnesium: 0.7mg

Potassium: 9.3mg

Sodium: 0.4mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.