Rose Sangria Recipe

Recipesfull introduces to you: Cocktail Tips and Techniques. (Rose Sangria Recipe). Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.

Brief

Prep 15 mins

Additional: 6hrs

Total: 6hrs15 mins

Servings: 12

Yield: 12 servings

Rose Sangria Recipe

Ingredients

1 pound fresh strawberries

1 pound seedless watermelon

1 (12 ounce) package fresh raspberries

2 (750 milliliter) bottles rosé wine

¾ cup white vermouth

¼ cup honey

1 sprig fresh basil leaves

3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water

or to taste

Rebecca's Rockin' Vodka Lemonade

Drinks

Directions

Step 1

Cut strawberries in half and watermelon into chunks or use a melon baller.

Step 2

Combine strawberries watermelon and raspberries in a large bowl. Pour rosé vermouth and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.

Step 3

Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

Nutritional Information

Rose Sangria Recipe

Servings Per Recipe:12

Calories: 185.2

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 20.2g 7%

Dietary Fiber: 2.9g 11%

Sugars: 13.7g

Fat: 0.3g 1%

Vitamin A Iu: 279.1IU 6%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 7%

Vitamin C: 32.5mg 54%

Folate: 19.3mcg 5%

Calcium: 28.5mg 3%

Iron: 0.8mg 5%

Magnesium: 28mg 10%

Potassium: 250.6mg 7%

Sodium: 12.2mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.