All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.
1 cup cold coffee
¾ cup coconut milk beverage (such as Silk®)
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 packet stevia sugar substitute (such as Truvia®)
Drinks
Directions
Pour coffee in ice cube tray(s); place in freezer until frozen solid 2 to 4 hours.
Combine coffee cubes coconut milk white chocolate syrup coconut syrup and sugar substitute in a blender; blend until icy and frothy.
Nutritional Information
Skinny White Chocolate Coconut Iced Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crunchy Peanut Butter, Chocolate, Coconut Granola
Yogurt Parfait
Strawberry Watermelon Agua Fresca
Heather and Kristen's PB and Chocolate Extravaganza Smoothie
Virgin Pina Colada Protein Smoothie
The Jackson Detox Smoothie
Refreshingly Tart Lemonade Slushie
Caramel-Appletini
Frothy Eggnog
Caramel Martini
Cappuccino Mix
Non-Strawberry Milk
Watermelon and Bell Pepper Slush
Galliano Twist
Iced Mocha Frappe
Wassail II
Tropical Mango-Pineapple-Berry Smoothie
Alabama Slammer II
Conchi's Sangria
Slow Cooker White Chocolate Chai
Summer Beer II
Magic Bullet Banana Chocolate Milkshake
Flavored Milk Syrup
Cremesicle Smoothie
Cosmopolitan Cocktail
Mallow-Nutter Milk Shake
Apple Crisp II
Cuba Libre Cocktail
Simple Moscow Mule
Easy Homemade Pie Crust
Blackberry-Cucumber Vodka Tonic