Resurrection Rolls Recipe

Recipesfull introduces to you: Easter Recipes. (Resurrection Rolls Recipe). A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 rolls

Resurrection Rolls Recipe

Ingredients

1 (10 ounce) can refrigerated crescent dinner rolls

8 large marshmallows

¼ cup melted butter

2 tablespoons ground cinnamon

2 tablespoons white sugar

Tarragon and Spice Deviled Eggs

Holidays and Events

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

Separate crescent rolls into individual triangles.

Step 3

In a small bowl mix together cinnamon and sugar.

Step 4

Dip a marshmallow into melted butter then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.

Step 5

Bake in a preheated oven until golden brown about 15 minutes.

Nutritional Information

Resurrection Rolls Recipe

Servings Per Recipe:8

Calories: 227.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 24.1g 8%

Dietary Fiber: 0.9g 4%

Sugars: 9.8g

Fat: 13.3g 20%

Saturated Fat: 5.5g 28%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 182.4IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.4mcg

Calcium: 19.2mg 2%

Iron: 1.1mg 6%

Magnesium: 1.3mg 1%

Potassium: 9.6mg

Sodium: 321.8mg 13%

Calories From Fat: 119.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.