Two Ton Bourbon Pecan Cake Recipe

Recipesfull introduces to you: Mardi Gras Recipes. (Two Ton Bourbon Pecan Cake Recipe). Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast.

Brief

Prep 30 mins

Cook: 1hr40 mins

Additional: 20 mins

Total: 2hrs30 mins

Servings: 10

Yield: 10 servings

Two Ton Bourbon Pecan Cake Recipe

Ingredients

3 ½ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground nutmeg

1 ¾ cups bourbon

¾ cup milk

room temperature

1 teaspoon vanilla extract

1 ½ cups butter

room temperature

1 pound dark brown sugar

6 eggs

room temperature

2 pounds chopped pecans

7 ounces pecan halves

Authentic New Orleans Red Beans and Rice

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan.

Step 2

Sift flour baking powder and nutmeg together in large bowl. In a small bowl mix 3/4 cup bourbon the milk and vanilla.

Step 3

In a large bowl beat the butter until smooth and creamy with an electric mixer. Beat in brown sugar until the mixture is fluffy. Add the eggs to the mixture beating one in at a time. Mix the flour mixture and the bourbon mixture into the large bowl small amounts at a time. Using a wooden spoon stir the pecan pieces into the batter. Transfer the batter to the prepared angel food cake pan. Arrange the pecan halves in circles on top of cake (they will be on the bottom once the cake comes out of the pan).

Step 4

Cover the pan with foil. Bake in preheated oven until a tester comes out clean about 1 hour 40 minutes. Remove foil and bake another 20 minutes. Let the cake cool 20 minutes before removing it from the pan. Pierce the cake with a fork or knife in a few places and pour 1 cup bourbon over the cake.

Nutritional Information

Two Ton Bourbon Pecan Cake Recipe

Servings Per Recipe:10

Calories: 1499.1

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 95g 31%

Dietary Fiber: 11.9g 48%

Sugars: 49.8g

Fat: 111.1g 171%

Saturated Fat: 25.6g 128%

Cholesterol: 186.3mg 62%

Vitamin A Iu: 1093.9IU 22%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.3mg 2%

Folate: 121.1mcg 30%

Calcium: 248.9mg 25%

Iron: 5.9mg 33%

Magnesium: 154.9mg 55%

Potassium: 639.5mg 18%

Sodium: 406mg 16%

Thiamin: 1.1mg 111%

Calories From Fat: 1000.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.