Pumpkin Roll Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Pumpkin Roll Cake Recipe). A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

Brief

Servings: 16

Yield: 15 x10x1-inch cake

Pumpkin Roll Cake Recipe

Ingredients

3 eggs

1 cup white sugar

⅔ cup canned pumpkin

1 teaspoon lemon juice

¾ cup all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon ground nutmeg

1 cup chopped walnuts

6 ounces cream cheese

softened

1 cup confectioners' sugar

¼ cup butter

softened

½ teaspoon vanilla extract

French-Style Apple Rhubarb Cake

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a mixing bowl beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice.

Step 3

In another bowl combine flour cinnamon baking powder salt and nutmeg; fold into the pumpkin mixture.

Step 4

Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.

Step 5

Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.

Step 6

Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in the towel starting with the short end. Cool.

Step 7

Meanwhile in a mixing bowl beat cream cheese 1 cup confectioners' sugar butter and vanilla until fluffy.

Step 8

Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar if desired.

Nutritional Information

Pumpkin Roll Cake Recipe

Servings Per Recipe:16

Calories: 227.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 27g 9%

Dietary Fiber: 1.1g 4%

Sugars: 20.5g

Fat: 12.4g 19%

Saturated Fat: 4.9g 25%

Cholesterol: 54.2mg 18%

Vitamin A Iu: 1868.5IU 37%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 25.1mcg 6%

Calcium: 45.2mg 5%

Iron: 1mg 6%

Magnesium: 17.4mg 6%

Potassium: 88.1mg 3%

Sodium: 193.2mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 111.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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