Strawberry Roll Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Strawberry Roll Cake Recipe). This is a great party treat. Fluffy cake, buttercream icing, and strawberries make this especially yummy. Kids love it! It pairs great with vanilla ice cream. Don't worry about leftovers as there won't be any!

Brief

Prep 30 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Strawberry Roll Cake Recipe

Ingredients

1 (16.25 ounce) package white cake mix (such as Duncan Hines®)

1 cup water

¼ cup vegetable oil

3 egg whites

½ cup frozen sliced strawberries

thawed

1 ½ cups buttercream icing

1 cup strawberry glaze

Streusel Apple Coffeecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a rimmed 9x13-inch baking sheet.

Step 2

Beat cake mix water vegetable oil and egg whites together in a bowl using an electric mixer on low speed until moistened about 30 seconds. Beat batter on medium speed for 2 minutes. Pour batter into prepared baking sheet.

Step 3

Bake in the preheated oven until a toothpick inserted into the cake comes out clean 15 to 20 minutes. Cool cake for at least 30 minutes.

Step 4

Gently release cake onto a clean towel. Place a second clean towel on top of cake and smooth out any wrinkles in towel. Slowly roll cake around top towel.

Step 5

Strain strawberries reserving juice. Mix strawberry juice and icing together in a bowl until icing turns pink.

Step 6

Stir strawberries and strawberry glaze together in a separate bowl.

Step 7

Gently unroll cake and remove top towel. Spread icing onto cake; top icing with strawberry mixture. Carefully roll cake around the filling; slice into rounds.

Nutritional Information

Strawberry Roll Cake Recipe

Servings Per Recipe:10

Calories: 424

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 66.6g 22%

Dietary Fiber: 0.6g 3%

Sugars: 53.7g

Fat: 16g 25%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 5.9IU

Niacin Equivalents: 1.3mg 10%

Vitamin C: 4.7mg 8%

Folate: 46.9mcg 12%

Calcium: 92.6mg 9%

Iron: 0.8mg 4%

Magnesium: 8mg 3%

Potassium: 98.3mg 3%

Sodium: 408mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 143.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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