Pumpkin Pancakes Recipe

Recipesfull introduces to you: Mardi Gras Recipes. (Pumpkin Pancakes Recipe). These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 12 pancakes

Pumpkin Pancakes Recipe

Ingredients

1 ½ cups milk

1 cup pumpkin puree

1 egg

2 tablespoons vegetable oil

2 tablespoons vinegar

2 cups all-purpose flour

3 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground allspice

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon salt

Authentic New Orleans Red Beans and Rice

Holidays and Events

Directions

Step 1

In a bowl mix together the milk pumpkin egg oil and vinegar. Combine the flour brown sugar baking powder baking soda allspice cinnamon ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Pumpkin Pancakes Recipe

Servings Per Recipe:6

Calories: 278.4

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 45.8g 15%

Dietary Fiber: 2.6g 10%

Sugars: 11g

Fat: 7.2g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 35.9mg 12%

Vitamin A Iu: 6513.8IU 130%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 5%

Vitamin C: 2mg 3%

Folate: 88.4mcg 22%

Calcium: 195mg 20%

Iron: 3mg 17%

Magnesium: 28.5mg 10%

Potassium: 251.3mg 7%

Sodium: 608.1mg 24%

Thiamin: 0.4mg 37%

Calories From Fat: 64.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.