Potato Salmon Patties Recipe

Recipesfull introduces to you: Salmon Recipes. (Potato Salmon Patties Recipe). My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 20 mins

Total: 45 mins

Servings: 5

Yield: 10 patties

Potato Salmon Patties Recipe

Ingredients

1 (14.75 ounce) can salmon

drained and flaked

2 eggs

beaten

¼ cup garlic and herb seasoned dry bread crumbs

¼ cup dry potato flakes

1 medium onion

minced

1 clove garlic

minced

¼ teaspoon dried dill weed

¼ teaspoon celery salt

salt and pepper to taste

2 tablespoons olive oil

Ginger-Teriyaki Glazed Salmon

Dinner

Directions

Step 1

In a medium bowl mix salmon eggs garlic and herb seasoned dry bread crumbs dry potato flakes onion garlic dill weed celery salt salt and pepper. Form the mixture into 2 inch balls and flatten into patties about 1/2 inch thick.

Step 2

Heat olive oil in a medium skillet over medium heat. In batches cook patties about 5 minutes on each side until lightly browned.

Nutritional Information

Potato Salmon Patties Recipe

Servings Per Recipe:5

Calories: 251.9

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 8g 3%

Dietary Fiber: 0.8g 3%

Sugars: 1.4g

Fat: 13.8g 21%

Saturated Fat: 2.7g 13%

Cholesterol: 110.7mg 37%

Vitamin A Iu: 206.8IU 4%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.8mg 6%

Folate: 18mcg 5%

Calcium: 209.6mg 21%

Iron: 1.4mg 8%

Magnesium: 32.4mg 12%

Potassium: 327.8mg 9%

Sodium: 509.2mg 20%

Thiamin: 0.1mg 6%

Calories From Fat: 123.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.