Pizzelle-Italian Tradition Recipe

Recipesfull introduces to you: Italian Recipes. (Pizzelle-Italian Tradition Recipe). This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.

Brief

Servings: 6

Yield: 1 1/2 dozen

Pizzelle-Italian Tradition Recipe

Ingredients

6 eggs

1 ½ cups white sugar

1 cup butter

melted

1 teaspoon lemon zest

1 teaspoon vanilla extract

3 ½ cups all-purpose flour

4 teaspoons baking powder

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a medium bowl beat the eggs with an electric mixer until light. Add the sugar butter lemon zest and vanilla mix well. Stir in the flour and baking powder.

Step 2

Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns close the lid and cook for about 30 seconds. Test the cooking time on the first one because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.

Nutritional Information

Pizzelle-Italian Tradition Recipe

Servings Per Recipe:6

Calories: 805.5

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 107g 35%

Dietary Fiber: 2g 8%

Sugars: 50.7g

Fat: 36.4g 56%

Saturated Fat: 21.1g 106%

Cholesterol: 267.3mg 89%

Vitamin A Iu: 1189.1IU 24%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 158.1mcg 40%

Calcium: 227.7mg 23%

Iron: 4.7mg 26%

Magnesium: 23.8mg 9%

Potassium: 157.3mg 4%

Sodium: 614.5mg 25%

Thiamin: 0.6mg 61%

Calories From Fat: 327.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.