Pittsburgh Football Party Cilantro Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Pittsburgh Football Party Cilantro Salsa Recipe). Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Pittsburgh Football Party Cilantro Salsa Recipe

Ingredients

1 bunch cilantro

chopped

3 large fresh tomatoes

diced

1 red onion

diced

2 jalapeno peppers

seeded and chopped

2 tomatillos

diced

2 tablespoons lime juice

1 teaspoon hot chili sauce (such as Sriracha)

1 teaspoon freshly ground cumin seed

salt

to taste

corn tortilla chips

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Mix together the cilantro tomatoes red onion jalapeno tomatillos lime juice hot chili sauce and cumin seed in a large bowl. Season with salt to taste.

Step 2

Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

Nutritional Information

Pittsburgh Football Party Cilantro Salsa Recipe

Servings Per Recipe:8

Calories: 230.6

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 32.9g 11%

Dietary Fiber: 3.8g 15%

Sugars: 3.4g

Fat: 10.2g 16%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 1145.3IU 23%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 12%

Vitamin C: 15.5mg 26%

Folate: 28.3mcg 7%

Calcium: 91.7mg 9%

Iron: 1.6mg 9%

Magnesium: 75.7mg 27%

Potassium: 351.6mg 10%

Sodium: 184.8mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 91.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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