Pepper-Parmesan Dressing Recipe

Place sour cream buttermilk Parmesan garlic vinegar pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired add more buttermilk. To thicken add equal parts of sour cream and parmesan.