Recipesfull introduces to you: Cookie Recipes. (Peach Clouds Recipe). This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant.
6 egg whites
¼ teaspoon salt
½ teaspoon cream of tartar
1 ½ cups white sugar
1 teaspoon vanilla extract
6 fresh peaches - peeled
pitted
and sliced
Gingerbread Biscotti
Dessert
Directions
Preheat oven to 450 degrees F (230 degrees C).
Beat egg whites in clean dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar a few tablespoons at a time until mixture is glossy and stiff peaks form. Fold in vanilla.
Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve place meringue on serving platter and arrange peaches on top.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Crunches
Seashell Sandies
Vegan Oatmeal Raisin Cookies
Oatmeal Gems
Apple Pie II
Chef John's Cheesecake Flan
Holiday Wreaths
Chocolate Orange Marble Cake
My Favorite Chocolate Chip Cookie
Pear Cake
Gumdrop Cake
Glazed Almond Bundt Cake
PHILLY Bavarian Apple Torte
Peach Cobbler V
Aunt Johnnie's Pound Cake
Homemade Chocolate Cake
Strawberries and Cream Trifle
Fresh Fig Cake
Rich S'mores
Delicious Apple Cake
No-Bake Power Bites
Oatmeal Raisin Toffee Cookies
Easy Blackberry Crumble Cake
Aunt Carol's Apple Pie
Cake Mix Cookies I
Chokladbiskvier (Swedish Chocolate Meringue Cookies)
Butter Tarts
Earthquake Cookies
Cannoli III
Chewy Keto Chocolate Cookies