Irresistible Oatmeal Cream Pies Recipe

Recipesfull introduces to you: Cookie Recipes. (Irresistible Oatmeal Cream Pies Recipe). These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 15

Yield: 15 cream pies

Irresistible Oatmeal Cream Pies Recipe

Ingredients

1 cup butter

softened

¾ cup tightly packed dark brown sugar

½ cup white sugar

2 eggs

1 tablespoon molasses

1 ½ teaspoons vanilla extract

1 ½ cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups rolled oats

1 cup cinnamon chips (such as Hershey's®)

2 cups confectioners' sugar

½ cup butter

softened

1 tablespoon heavy whipping cream

or more as needed

1 teaspoon vanilla extract

Espresso Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine 1 cup butter brown sugar white sugar eggs molasses and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.

Step 3

Mix flour cinnamon baking soda and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.

Step 4

Drop tablespoonfuls of dough onto ungreased baking sheets.

Step 5

Bake in the preheated oven until edges start to brown 10 to 12 minutes. Transfer to wire racks to cool.

Step 6

Combine confectioners' sugar 1/2 cup butter heavy cream and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy 2 to 3 minutes.

Step 7

Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.

Nutritional Information

Irresistible Oatmeal Cream Pies Recipe

Servings Per Recipe:15

Calories: 481.1

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 60.8g 20%

Dietary Fiber: 1.2g 5%

Sugars: 44.9g

Fat: 24.9g 38%

Saturated Fat: 15.1g 76%

Cholesterol: 75.7mg 25%

Vitamin A Iu: 614.8IU 12%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.3mg

Folate: 29.4mcg 7%

Calcium: 75.2mg 8%

Iron: 1.2mg 7%

Magnesium: 19.6mg 7%

Potassium: 159.5mg 5%

Sodium: 343mg 14%

Thiamin: 0.2mg 16%

Calories From Fat: 224.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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