Original Nestle Toll House Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Original Nestle Toll House Chocolate Chip Cookies Recipe). This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Brief

Prep 15 mins

Cook: 9 mins

Additional: 15 mins

Total: 39 mins

Servings: 60

Yield: 60 servings

Original Nestle Toll House Chocolate Chip Cookies Recipe

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter

softened

¾ cup granulated sugar

¾ cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Chocolate Fig Biscotti

Dessert

Directions

Step 1

Preheat oven to 375 degrees F.

Step 2

Combine flour baking soda and salt in small bowl. Beat butter granulated sugar brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

Original Nestle Toll House Chocolate Chip Cookies Recipe

Servings Per Recipe:60

Calories: 108.3

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.7g 3%

Sugars: 8.5g

Fat: 6.2g 10%

Saturated Fat: 3.1g 16%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 103.1IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 11.5mcg 3%

Calcium: 6.8mg 1%

Iron: 0.3mg 2%

Magnesium: 4.7mg 2%

Potassium: 39.1mg 1%

Sodium: 84.8mg 3%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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