Salted Caramel Coconut Macaroons Recipe

Recipesfull introduces to you: Cookie Recipes. (Salted Caramel Coconut Macaroons Recipe). Fill those thumbprints with caramel and a sprinkle of sea salt. Gilding the lily? Maybe! But it might just be your new favorite. Cookies can be stored in an airtight container, with waxed paper or parchment paper separating layers, up to 3 days, or frozen up to 3 months.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 5 mins

Total: 40 mins

Servings: 24

Yield: 24 macaroons

Salted Caramel Coconut Macaroons Recipe

Ingredients

5 ½ cups sweetened flaked coconut

⅔ cup all-purpose flour

¼ teaspoon salt

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

½ cup caramel ice cream topping

½ tablespoon Sea Salt

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Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper or nonstick foil.

Step 2

Stir coconut flour and salt together in a large bowl. Stir in sweetened condensed milk and vanilla extract until well blended. Use a medium cookie scoop to scoop and drop 2-inch balls of dough onto the prepared sheets. Using your thumb make an indentation in each dough ball.

Step 3

Bake in the preheated oven until coconut is toasted and bottoms are golden 15 to 17 minutes rotating pans halfway through. If cookies puff re-press centers with the rounded side of a measuring teaspoon. Cool on the sheets for 5 minutes. Transfer to a wire rack; cool completely.

Step 4

Spoon a scant teaspoon of caramel topping into each indentation. Sprinkle each with several flakes of sea salt.

Nutritional Information

Salted Caramel Coconut Macaroons Recipe

Servings Per Recipe:24

Calories: 160.5

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 24.8g 8%

Dietary Fiber: 1.8g 7%

Sugars: 15.2g

Fat: 6.2g 10%

Saturated Fat: 5.4g 27%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 49.7IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.4mg 1%

Folate: 8.8mcg 2%

Calcium: 52.5mg 5%

Iron: 1.8mg 10%

Magnesium: 15.9mg 6%

Potassium: 132.7mg 4%

Sodium: 227mg 9%

Calories From Fat: 55.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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