Noni's Taralli Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Noni's Taralli Recipe). Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli, you can also add cracked black pepper to taste if desired.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 4hrs5 mins

Total: 5hrs5 mins

Servings: 200

Yield: 200 taralli

Noni's Taralli Recipe

Ingredients

1 ½ cups warm water

or as needed

1 teaspoon active dry yeast

7 cups all-purpose flour (such as King Arthur®)

7 fluid ounces Chablis wine

7 ounces olive oil

1 ½ tablespoons fennel seeds

or more to taste

1 ½ tablespoons salt

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Dissolve yeast in warm water in a bowl.

Step 2

Combine flour wine oil fennel seeds and salt in a large stand mixer with a dough hook attachment. Knead on low speed. Add yeast mixture slowly. Continue to mix until a smooth ball is formed and dough pulls away from the sides of the bowl 3 to 5 minutes.

Step 3

Remove dough from the bowl; knead into a ball. Wrap in plastic wrap and let rest for 4 to 5 minutes.

Step 4

Bring a large pot of water to boil over high heat.

Step 5

Cut the dough into 2-inch cross sections; roll into 1/2-inch-diameter \tubes.\ Cut tubes lengthwise into 1/4-inch cross sections. Roll each from the center out; fold ends over one another.

Step 6

Boil taralli in the hot water in groups of 10 until they rise to the top about 1 minute. Remove with a slotted spoon. Continue with remaining taralli. Let dry for 4 hours.

Step 7

Preheat the oven to 400 degrees F (200 degrees C). Place dried taralli onto baking sheets.

Step 8

Bake in the preheated oven flipping as needed until golden brown 20 to 30 minutes.

Nutritional Information

Noni's Taralli Recipe

Servings Per Recipe:200

Calories: 25.8

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.1g 1%

Fat: 1g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 0.4mg 3%

Folate: 8.5mcg 2%

Calcium: 1.4mg

Iron: 0.2mg 1%

Magnesium: 1.3mg 1%

Potassium: 6.6mg

Sodium: 52.6mg 2%

Calories From Fat: 9.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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