Easy Blueberry Muffins I Recipe

Recipesfull introduces to you: Muffin Recipes. (Easy Blueberry Muffins I Recipe). These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Easy Blueberry Muffins I Recipe

Ingredients

1 cup milk

1 egg

⅓ cup vegetable oil

2 cups all-purpose flour

2 teaspoons baking powder

½ cup white sugar

½ cup fresh blueberries

Bread

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl stir together milk egg and oil. Add flour baking powder sugar and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.

Step 3

Bake for 20 minutes. Serve hot.

Nutritional Information

Easy Blueberry Muffins I Recipe

Servings Per Recipe:12

Calories: 182.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 26.3g 9%

Dietary Fiber: 0.7g 3%

Sugars: 10g

Fat: 7.1g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 62IU 1%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.6mg 1%

Folate: 41.5mcg 10%

Calcium: 74.6mg 8%

Iron: 1.2mg 6%

Magnesium: 7.9mg 3%

Potassium: 63.3mg 2%

Sodium: 95.9mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 64.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like