New York Spiedies Recipe

Recipesfull introduces to you: Beef Recipes. (New York Spiedies Recipe). The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 8

Yield: 8 servings

New York Spiedies Recipe

Ingredients

1 cup canola oil

¼ cup white vinegar

1 teaspoon fresh lemon juice

1 clove garlic

chopped

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

1 teaspoon dried thyme

½ teaspoon dried parsley

½ teaspoon onion powder

2 bay leaves

½ teaspoon kosher salt

¼ teaspoon ground black pepper

8 wooden skewers

soaked in water for 15 minutes

2 pounds cubed beef

8 (1 inch thick) slices French bread

Salisbury Steak

Main Dish

Directions

Step 1

In a large resealable bag combine the canola oil vinegar lemon juice garlic basil oregano thyme parsley onion powder bay leaves salt and pepper. Place the beef cubes into the marinade seal and shake to mix and coat the beef. Marinate in the refrigerator overnight or for up to 3 days.

Step 2

Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers dividing evenly. Discard the marinade.

Step 3

Cook the meat on the grill for 15 to 20 minutes or until cooked to your liking (you can make a test skewer if you want). To serve place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread and pull the skewer out.

Nutritional Information

New York Spiedies Recipe

Servings Per Recipe:8

Calories: 622.4

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 17.7g 6%

Dietary Fiber: 1g 4%

Sugars: 0.9g

Fat: 50.4g 78%

Saturated Fat: 11.1g 55%

Cholesterol: 76mg 25%

Vitamin A Iu: 48.8IU 1%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.5mg 30%

Vitamin C: 0.8mg 1%

Folate: 52.9mcg 13%

Calcium: 35.3mg 4%

Iron: 3.7mg 21%

Magnesium: 31.6mg 11%

Potassium: 393.2mg 11%

Sodium: 379mg 15%

Thiamin: 0.3mg 26%

Calories From Fat: 453.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.