Naked Chicken Burrito Bowl Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Naked Chicken Burrito Bowl Recipe). I love to eat at places like Qdoba® and Chipotle®, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe can easily be increased for more people.

Brief

Prep 5 mins

Cook: 21 mins

Total: 26 mins

Servings: 2

Yield: 2 servings

Naked Chicken Burrito Bowl Recipe

Ingredients

2 skinless

boneless chicken breasts

½ teaspoon garlic powder

or to taste

salt and ground black pepper to taste

1 (15.25 ounce) can white corn kernels

drained

1 (15 ounce) can black beans

drained

1 ½ cups cooked long-grain white rice

½ cup shredded Monterey Jack cheese

¾ cup chopped lettuce

⅓ (8 ounce) jar salsa

½ cup sour cream

Green Chile Chicken Enchilada Casserole

World Cuisine

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Season chicken breasts with garlic powder salt and black pepper.

Step 3

Grill chicken until no longer pink in the center and cooked through about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.

Step 4

Warm corn and black beans in separate saucepans over medium-low heat covered until heated through about 5 minutes.

Step 5

Layer cooked rice corn black beans and chicken on 2 serving plates. Top with Monterey Jack cheese lettuce salsa and sour cream.

Nutritional Information

Naked Chicken Burrito Bowl Recipe

Servings Per Recipe:2

Calories: 894.4

% Daily Value *

Protein: 55.8g 112%

Carbohydrates: 114.8g 37%

Dietary Fiber: 20.1g 80%

Sugars: 8.5g

Fat: 26.5g 41%

Saturated Fat: 14.3g 72%

Cholesterol: 117.6mg 39%

Vitamin A Iu: 923.6IU 19%

Niacin Equivalents: 25.4mg 196%

Vitamin B6: 1mg 60%

Vitamin C: 9.2mg 15%

Folate: 312.2mcg 78%

Calcium: 400.6mg 40%

Iron: 8.3mg 46%

Magnesium: 164.9mg 59%

Potassium: 1439.7mg 40%

Sodium: 1997.5mg 80%

Thiamin: 0.7mg 67%

Calories From Fat: 238.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.