Shredded Spam Tacos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Shredded Spam Tacos Recipe). Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. You can also top off your taco with sour cream, guacamole, or salsa.

Brief

Prep 20 mins

Cook: 23 mins

Total: 43 mins

Servings: 8

Yield: 8 tacos

Shredded Spam Tacos Recipe

Ingredients

cooking spray

1 (12 ounce) can low-sodium canned luncheon meat (such as SPAM®)

½ (1 ounce) envelope taco seasoning mix

2 tablespoons water

or as needed

1 (8 inch) flour tortillas

1 (8 ounce) package shredded lettuce

8 ounces block Cheddar cheese

grated

1 small tomato

diced

1 small onion

diced

2 (2.5 ounce) can sliced black olives

drained

Hermano Roberto's Simple Salsa

World Cuisine

Directions

Step 1

Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.

Step 2

Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through about 1 minute per side. Repeat with remaining tortillas.

Step 3

Layer luncheon meat lettuce Cheddar cheese tomato onion and black olives onto each tortilla.

Nutritional Information

Shredded Spam Tacos Recipe

Servings Per Recipe:8

Calories: 293.1

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 9.7g 3%

Dietary Fiber: 1.4g 6%

Sugars: 1.6g

Fat: 22.3g 34%

Saturated Fat: 10.1g 51%

Cholesterol: 62mg 21%

Vitamin A Iu: 591.8IU 12%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 3mg 5%

Folate: 24.2mcg 6%

Calcium: 230.6mg 23%

Iron: 1.1mg 6%

Magnesium: 14.4mg 5%

Potassium: 117mg 3%

Sodium: 888.4mg 36%

Thiamin: 0.1mg 6%

Calories From Fat: 200.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.