Monte Cristo Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Monte Cristo Sandwiches Recipe). These sandwiches are sort of french-toasty with a delicious filling of turkey, ham and Swiss cheese! Delicious!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Monte Cristo Sandwiches Recipe

Ingredients

3 eggs

beaten

1 ½ cups milk

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

8 slices French bread

8 ounces honey ham

chopped

8 ounces smoked turkey breast

chopped

12 slices Swiss cheese

Roast Beef Horseradish Roll-Ups

Lunch

Directions

Step 1

In a large bowl beat together eggs and milk. Stir in cinnamon and nutmeg.

Step 2

Heat a non-stick skillet to medium heat. Dip the bread slices in the egg mixture place in the skillet and cook until lightly brown on both sides.

Step 3

Remove bread from skillet. Layer four slices of bread with a slice of Swiss cheese ham Swiss cheese turkey and Swiss cheese again. Cover with remaining four bread slices. Return sandwiches to skillet; grill until cheese has melted and bread has browned. Serve hot.

Nutritional Information

Monte Cristo Sandwiches Recipe

Servings Per Recipe:4

Calories: 695.5

% Daily Value *

Protein: 56.3g 113%

Carbohydrates: 43g 14%

Dietary Fiber: 1.4g 6%

Sugars: 11.4g

Fat: 32.5g 50%

Saturated Fat: 18.6g 93%

Cholesterol: 277.7mg 93%

Vitamin A Iu: 1062.7IU 21%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.3mg 1%

Folate: 101.6mcg 25%

Calcium: 828.5mg 83%

Iron: 3.5mg 20%

Magnesium: 77.5mg 28%

Potassium: 475.7mg 13%

Sodium: 1584.6mg 63%

Thiamin: 0.3mg 34%

Calories From Fat: 292.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.