Mom's Best Peanut Brittle Recipe

Recipesfull introduces to you: Christmas Recipes. (Mom's Best Peanut Brittle Recipe). This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 30 mins

Total: 55 mins

Servings: 16

Yield: 1 pound

Mom's Best Peanut Brittle Recipe

Ingredients

1 cup white sugar

½ cup light corn syrup

¼ teaspoon salt

¼ cup water

1 cup peanuts

2 tablespoons butter

softened

1 teaspoon baking soda

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Directions

Step 1

Grease a large cookie sheet. Set aside.

Step 2

In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C) or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.

Step 3

Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutritional Information

Mom's Best Peanut Brittle Recipe

Servings Per Recipe:16

Calories: 143.5

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 22.3g 7%

Dietary Fiber: 0.7g 3%

Sugars: 15.6g

Fat: 6g 9%

Saturated Fat: 1.5g 8%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 44.4IU 1%

Niacin Equivalents: 1.6mg 12%

Folate: 13.3mcg 3%

Calcium: 6.9mg 1%

Iron: 0.2mg 1%

Magnesium: 16.2mg 6%

Potassium: 60.9mg 2%

Sodium: 132.2mg 5%

Calories From Fat: 53.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.