Pumpkin Squares Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Squares Recipe). These are good any time of year. They are excellent frosted with cream cheese icing.

Brief

Servings: 24

Yield: 1 9x13 inch pan.

Pumpkin Squares Recipe

Ingredients

4 eggs

1 cup vegetable oil

2 cups white sugar

1 (15 ounce) can solid pack pumpkin puree

2 cups all-purpose flour

2 teaspoons ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground ginger

½ teaspoon ground nutmeg

1 teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

Paul's Pumpkin Bars

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a medium bowl mix together the eggs oil sugar and pumpkin until smooth. Sift together the flour cinnamon cloves ginger nutmeg baking soda baking powder and salt. Stir into the pumpkin mixture.

Step 3

Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.

Nutritional Information

Pumpkin Squares Recipe

Servings Per Recipe:24

Calories: 202.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 26.5g 9%

Dietary Fiber: 0.9g 4%

Sugars: 17.4g

Fat: 10.2g 16%

Saturated Fat: 1.5g 8%

Cholesterol: 31mg 10%

Vitamin A Iu: 2803.9IU 56%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.8mg 1%

Folate: 25.2mcg 6%

Calcium: 35.7mg 4%

Iron: 1mg 5%

Magnesium: 7.9mg 3%

Potassium: 61.3mg 2%

Sodium: 196.3mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 91.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.