Mock Mincemeat Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Mock Mincemeat Pie Recipe). My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling mixture will keep for several days. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Mock Mincemeat Pie Recipe

Ingredients

1 ½ cups seedless raisins

4 Granny Smith apples - peeled

cored and sliced

1 tablespoon orange zest

⅓ cup orange juice

½ cup apple cider

¾ cup white sugar

½ teaspoon ground cinnamon

½ teaspoon ground cloves

2 soda crackers

finely crushed

1 pastry for a 9 inch double crust pie

Banana Coconut Cream Pie

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Stir the raisins apples orange zest orange juice and apple cider together in a pan. Simmer over medium heat stirring occasionally until apples are very soft about 20 minutes. Stir in the sugar cinnamon cloves and soda crackers until well blended. Refrigerate until ready to use or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.

Step 3

Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until top is golden brown about 30 minutes more. Cool before serving.

Nutritional Information

Mock Mincemeat Pie Recipe

Servings Per Recipe:8

Calories: 429.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 73.4g 24%

Dietary Fiber: 4.2g 17%

Sugars: 44.7g

Fat: 15.2g 23%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 31.8IU 1%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 10.4mg 17%

Folate: 40.3mcg 10%

Calcium: 26.7mg 3%

Iron: 2mg 11%

Magnesium: 19.2mg 7%

Potassium: 334mg 9%

Sodium: 247.7mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 136.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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