Mississippi Mud Cake IV Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Mississippi Mud Cake IV Recipe). A chocolate cake with the down home flavors of nuts and marshmallows. Here's some 'mud' you'll WANT tracked into your kitchen!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 24

Yield: 1 - 9x13 inch pan

Mississippi Mud Cake IV Recipe

Ingredients

1 cup butter or margarine

softened

2 cups white sugar

4 eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

⅓ cup unsweetened cocoa powder

2 teaspoons baking powder

¼ teaspoon salt

1 cup chopped walnuts

6 cups miniature marshmallows

½ cup butter or margarine

softened

⅓ cup unsweetened cocoa powder

3 ½ cups confectioners' sugar

½ cup evaporated milk

⅛ teaspoon salt

1 cup chopped walnuts

1 teaspoon vanilla extract

Food Processor Chocolate Whipped Cream Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium-size mixing bowl mix the flour baking powder 1/3 cup cocoa powder and 1/4 teaspoon salt together and set aside.

Step 2

In a large bowl cream together 1 cup of butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time then stir in the 2 teaspoons vanilla. Add the flour mixture and mix until combined. Finally fold in 1 cup chopped nuts.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the cake comes out clean. Remove from oven and spread marshmallows on top. Return to oven for 10 minutes or until marshmallow are melted. Allow to cool before frosting.

Step 4

To Make Frosting: In a medium mixing bowl combine 1/2 cup butter 1/3 cup cocoa confectioners sugar evaporated milk vanilla and pinch of salt. Mix until smooth and spread on cake then sprinkle with 1 cup chopped nuts.

Nutritional Information

Mississippi Mud Cake IV Recipe

Servings Per Recipe:24

Calories: 392.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 53.6g 17%

Dietary Fiber: 1.7g 7%

Sugars: 41.9g

Fat: 19.5g 30%

Saturated Fat: 8.6g 43%

Cholesterol: 63mg 21%

Vitamin A Iu: 409.3IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 27.2mcg 7%

Calcium: 64.3mg 6%

Iron: 1.2mg 7%

Magnesium: 32.1mg 11%

Potassium: 120.4mg 3%

Sodium: 176.6mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 175.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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