Impossible Eggnog Coconut Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Impossible Eggnog Coconut Pie Recipe). All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 8

Yield: 1 10-inch pie

Impossible Eggnog Coconut Pie Recipe

Ingredients

2 cups eggnog

1 ½ cups coconut flakes

¾ cup white sugar

½ cup all-purpose flour

3 eggs

6 tablespoons butter

1 teaspoon vanilla extract

¼ teaspoon ground nutmeg

Banana Cream Pie II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.

Step 2

Blend eggnog coconut flakes sugar flour eggs butter and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.

Step 3

Bake in preheated oven until set in the middle about 45 minutes.

Step 4

Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely at least 30 minutes.

Nutritional Information

Impossible Eggnog Coconut Pie Recipe

Servings Per Recipe:8

Calories: 355.2

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 40.8g 13%

Dietary Fiber: 1.6g 6%

Sugars: 29.4g

Fat: 19.2g 30%

Saturated Fat: 12.6g 63%

Cholesterol: 130.1mg 43%

Vitamin A Iu: 459.8IU 9%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 24.6mcg 6%

Calcium: 98.2mg 10%

Iron: 1mg 6%

Magnesium: 23.6mg 8%

Potassium: 192.4mg 5%

Sodium: 161.6mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 173.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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