Mini Ham Loaves Recipe

Recipesfull introduces to you: Easter Recipes. (Mini Ham Loaves Recipe). This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 7

Yield: 14 small loaves

Mini Ham Loaves Recipe

Ingredients

1 pound ground ham

1 pound ground pork

2 cups cracker crumbs

1 cup milk

2 eggs

lightly beaten

1 cup brown sugar

1 cup cider vinegar

½ cup water

1 tablespoon dry mustard

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine ground ham and pork in a bowl; stir in cracker crumbs milk and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.

Step 3

Mix brown sugar cider vinegar water and dry mustard in a bowl stirring until brown sugar has dissolved. Pour mixture over ham loaves.

Step 4

Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C) about 30 more minutes.

Nutritional Information

Mini Ham Loaves Recipe

Servings Per Recipe:7

Calories: 549.4

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 47.4g 15%

Dietary Fiber: 0.7g 3%

Sugars: 32.4g

Fat: 26.1g 40%

Saturated Fat: 9g 45%

Cholesterol: 134.3mg 45%

Vitamin A Iu: 139.7IU 3%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.5mg 32%

Vitamin C: 23mg 38%

Folate: 39.9mcg 10%

Calcium: 108.1mg 11%

Iron: 2.8mg 16%

Magnesium: 35.1mg 13%

Potassium: 532mg 15%

Sodium: 1125.2mg 45%

Thiamin: 0.9mg 87%

Calories From Fat: 235.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.