Maple Glazed Turkey Roast Recipe

Recipesfull introduces to you: Turkey Recipes. (Maple Glazed Turkey Roast Recipe). A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.

Brief

Prep 10 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Maple Glazed Turkey Roast Recipe

Ingredients

1 (3 pound) boneless turkey breast roast

thawed

½ cup pure maple syrup

or more as needed

1 teaspoon liquid smoke flavoring

1 teaspoon ground paprika

½ teaspoon salt

½ teaspoon pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried crushed thyme

1 pinch cayenne pepper

or to taste

Stuffed Hasselback Turkey Breast

Dinner

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C).

Step 2

Remove the plastic netting and wrap from the turkey roast if any but leave on string netting. (Remove and discard gravy packet if any). Rinse the turkey and pat dry with paper towels.

Step 3

Mix together the maple syrup smoke flavoring paprika salt pepper garlic powder onion powder thyme and cayenne pepper in a bowl stirring to combine well. Brush the syrup mixture all over the turkey roast.

Step 4

Place the roast skin side up on a baking rack set in a roasting pan. Roast in the preheated oven basting occasionally until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil and let stand 10 minutes before removing the string netting for slicing.

Nutritional Information

Maple Glazed Turkey Roast Recipe

Servings Per Recipe:6

Calories: 350.7

% Daily Value *

Protein: 40.1g 80%

Carbohydrates: 32.9g 11%

Dietary Fiber: 0.3g 1%

Sugars: 15.8g

Fat: 5.9g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 120.2mg 40%

Vitamin A Iu: 219.4IU 4%

Niacin Equivalents: 17.5mg 135%

Vitamin B6: 0.9mg 56%

Vitamin C: 0.5mg 1%

Folate: 17mcg 4%

Calcium: 24.5mg 3%

Iron: 5.4mg 30%

Magnesium: 50.7mg 18%

Potassium: 887mg 25%

Sodium: 1734.3mg 69%

Thiamin: 0.1mg 10%

Calories From Fat: 52.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.