Macaroons III Recipe

Recipesfull introduces to you: Cookie Recipes. (Macaroons III Recipe). Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!

Brief

Prep 15 mins

Cook: 12 mins

Additional: 23 mins

Total: 50 mins

Servings: 60

Yield: 5 dozen

Macaroons III Recipe

Ingredients

1 (14 ounce) package flaked coconut

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a medium bowl mix together the coconut sweetened condensed milk and vanilla until well blended. Drop by teaspoonfuls one inch apart onto the prepared cookie sheets.

Step 3

Bake for 10 to 12 minutes in the preheated oven or until edges are slightly browned. Using a moistened spatula remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.

Nutritional Information

Macaroons III Recipe

Servings Per Recipe:60

Calories: 51.2

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 7g 2%

Dietary Fiber: 0.6g 3%

Sugars: 6g

Fat: 2.4g 4%

Saturated Fat: 2.1g 10%

Cholesterol: 2.2mg 1%

Vitamin A Iu: 17.4IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.2mg

Folate: 0.9mcg

Calcium: 19.3mg 2%

Iron: 0.1mg 1%

Magnesium: 5mg 2%

Potassium: 48mg 1%

Sodium: 26.9mg 1%

Calories From Fat: 21.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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