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Recipesfull introduces to you: Ice Cream Recipes. (Quick Ice Cream Recipe). This is a quick recipe for ice cream.  For mousse, freeze for four hours, then refrigerate 30 minutes before serving. 
Prep 10 mins Additional: 7hrs50 mins Total: 8hrs Servings: 8 Yield: 8 servings 
  Quick Ice Cream Recipe   
¾ cup prepared fat free vanilla pudding
1 (8 ounce) container fat free frozen whipped topping 
 Dessert 
Step 1 Fold the pudding together with the whipped topping.   Return to whipped topping container and freeze 8 hours or overnight with lid slightly open. 
Servings Per Recipe:8 Calories: 72.5% Daily Value * Protein: 0.6g 1% Carbohydrates: 15.1g 5% Sugars: 7.6g Fat: 0.1g Saturated Fat: 0.1g Cholesterol: 0.6mg Vitamin A Iu: 43.3IU 1% Vitamin C: 0.1mg Calcium: 21.4mg 2% Potassium:  30.7mg 1% Sodium: 75.5mg 3% Calories From Fat: 0.5              
                                 
                    
                      *Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
                     
                      **Nutrient information is not available for all ingredients.  Amount is based on available nutrient data.
                     
                      (-)Information is not currently available for this nutrient.  If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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