Lucy's Quick Tonkatsu Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Lucy's Quick Tonkatsu Sauce Recipe). I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!

Brief

Prep 5 mins

Cook: 1min

Additional: 1hr

Total: 1hr6 mins

Servings: 4

Yield: 1 cup

Lucy's Quick Tonkatsu Sauce Recipe

Ingredients

½ cup ketchup

2 ½ tablespoons reduced-sodium soy sauce

2 ½ tablespoons Worcestershire sauce

1 ½ tablespoons dry sherry

1 ½ tablespoons white sugar

½ teaspoon garlic powder

½ teaspoon ground ginger

Gerry's Margarita

Side Dish

Directions

Step 1

Combine the ketchup soy sauce Worcestershire sauce sherry sugar garlic powder and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.

Step 2

Let stand for 1 hour to allow the flavors to incorporate.

Nutritional Information

Lucy's Quick Tonkatsu Sauce Recipe

Servings Per Recipe:4

Calories: 66.6

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.2g 1%

Sugars: 12.9g

Fat: 0.1g

Vitamin A Iu: 288.6IU 6%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 6mg 10%

Folate: 5.6mcg 1%

Calcium: 19.5mg 2%

Iron: 1mg 5%

Magnesium: 11.6mg 4%

Potassium: 229.4mg 6%

Sodium: 770.9mg 31%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.