Fresh Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Cranberry Sauce Recipe). A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 16

Yield: 16 servings

Fresh Cranberry Sauce Recipe

Ingredients

1 cup water

1 cup white sugar

1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

Side Dish

Directions

Step 1

Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved about 5 minutes. Mix cranberries into the sugar water; bring to a boil reduce heat to low and simmer until desired consistency is reached about 10 minutes.

Nutritional Information

Fresh Cranberry Sauce Recipe

Servings Per Recipe:16

Calories: 58

% Daily Value *

Protein: 0.1g

Carbohydrates: 15.1g 5%

Dietary Fiber: 1g 4%

Sugars: 13.3g

Vitamin A Iu: 12.6IU

Vitamin C: 2.8mg 5%

Folate: 0.2mcg

Calcium: 2.2mg

Iron: 0.1mg

Magnesium: 1.4mg 1%

Potassium: 18.2mg 1%

Sodium: 0.9mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.