Lime-Cilantro Vinaigrette Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Lime-Cilantro Vinaigrette Recipe). This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 1 1/2 cup

Lime-Cilantro Vinaigrette Recipe

Ingredients

¼ cup lime juice

2 tablespoons white vinegar

½ bunch cilantro

chopped

1 tablespoon brown sugar

1 clove garlic

minced

¼ teaspoon salt

¾ teaspoon spicy brown mustard

¾ cup light olive oil

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Blend the lime juice vinegar and cilantro together in a blender until smooth. Add the brown sugar garlic and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutritional Information

Lime-Cilantro Vinaigrette Recipe

Servings Per Recipe:12

Calories: 126.2

% Daily Value *

Protein: 0.1g

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.1g

Sugars: 1.2g

Fat: 13.5g 21%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 160IU 3%

Vitamin C: 2.2mg 4%

Folate: 2mcg 1%

Calcium: 4.2mg

Iron: 0.1mg 1%

Magnesium: 1.2mg

Potassium: 21.2mg 1%

Sodium: 54.3mg 2%

Calories From Fat: 121.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.