Light and Airy Peanut Butter Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Light and Airy Peanut Butter Pancakes Recipe). Easy, light, and tender pancakes that go well with syrup and fresh fruit.

Brief

Prep 10 mins

Cook: 4 mins

Total: 14 mins

Servings: 7

Yield: 7 pancakes

Light and Airy Peanut Butter Pancakes Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons white sugar

2 tablespoons baking powder

½ teaspoon salt

1 ¼ cups milk

⅓ cup peanut butter

1 egg

1 tablespoon vegetable oil

Banana Bread Pancakes

Breakfast and Brunch

Directions

Step 1

Sift flour sugar baking powder and salt together in a bowl.

Step 2

Combine milk peanut butter egg and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.

Step 3

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry about 2 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Light and Airy Peanut Butter Pancakes Recipe

Servings Per Recipe:7

Calories: 202.4

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 22.8g 7%

Dietary Fiber: 1.2g 5%

Sugars: 6.8g

Fat: 9.9g 15%

Saturated Fat: 2.4g 12%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 117.1IU 2%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 47.3mcg 12%

Calcium: 294.5mg 30%

Iron: 1.6mg 9%

Magnesium: 29.6mg 11%

Potassium: 174.7mg 5%

Sodium: 668.7mg 27%

Thiamin: 0.2mg 17%

Calories From Fat: 88.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.