Jeera (Cumin) Rice Recipe

Recipesfull introduces to you: Indian Recipes. (Jeera (Cumin) Rice Recipe). This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. You could also add all of the above options to make a rice chock-full of tastes!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Jeera (Cumin) Rice Recipe

Ingredients

2 tablespoons vegetable oil

½ teaspoon cumin seeds

1 cup dry jasmine rice

1 ¾ cups water

salt to taste

Spiced Naan

World Cuisine

Directions

Step 1

Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute.

Step 2

Add the water and salt and bring to a boil. Once the water is boiling reduce the heat to low and cover the saucepan. Cook the rice for approximately 15 minutes. If you feel the rice is getting burnt near the base of the pan as it cooks one trick is to place the saucepan on another flat pan or griddle which is directly on the flame. Toss with a fork.

Nutritional Information

Jeera (Cumin) Rice Recipe

Servings Per Recipe:2

Calories: 464.9

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 77g 25%

Dietary Fiber: 1.1g 5%

Fat: 13.9g 21%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 6.7IU

Folate: 0.1mcg

Calcium: 4.9mg 1%

Iron: 1.1mg 6%

Magnesium: 1.9mg 1%

Potassium: 9.4mg

Sodium: 0.9mg

Calories From Fat: 124.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.