Indian Curried Barley Pilaf Recipe

Melt butter in a large skillet placed over medium-high heat. Add the onion and barley; cook stirring frequently until the onion begins to soften about 5 minutes. Stir in the allspice turmeric curry powder salt and black pepper. Pour in the chicken broth and bring to a simmer.

Cover skillet with lid and reduce heat to low; simmer until the barley is tender about 30 to 40 minutes. Fluff the pilaf with a fork and gently stir in the slivered almonds and raisins.