Javi's Really Real Mexican Ceviche Recipe

Recipesfull introduces to you: Shrimp Recipes. (Javi's Really Real Mexican Ceviche Recipe). This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Javi's Really Real Mexican Ceviche Recipe

Ingredients

4 pounds shrimp

1 pound scallops

6 large limes

juiced

1 large lemon

juiced

1 small white onion

chopped

1 cucumber

peeled and chopped

1 large tomato

coarsely chopped

1 jalapeno pepper

chopped

1 serrano pepper

chopped

1 bunch cilantro

1 tablespoon olive oil

1 tablespoon kosher salt

ground black pepper to taste

Lowcountry Shrimp and Grits

Appetizer and Snack

Directions

Step 1

In a large glass or ceramic bowl gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion cucumber tomato jalapeno serrano cilantro olive oil salt and pepper. Cover bowl and chill ceviche 1 hour in the refrigerator until shrimp and scallops are opaque.

Nutritional Information

Javi's Really Real Mexican Ceviche Recipe

Servings Per Recipe:12

Calories: 203.8

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 10.6g 3%

Dietary Fiber: 2.5g 10%

Sugars: 1.9g

Fat: 3g 5%

Saturated Fat: 0.5g 3%

Cholesterol: 253.3mg 84%

Vitamin A Iu: 804.3IU 16%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.2mg 14%

Vitamin C: 30.4mg 51%

Folate: 17.8mcg 5%

Calcium: 93.2mg 9%

Iron: 5.2mg 29%

Magnesium: 50.8mg 18%

Potassium: 534.2mg 15%

Sodium: 858.6mg 34%

Thiamin: 0.1mg 8%

Calories From Fat: 26.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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