Shrimp Teriyaki Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Teriyaki Recipe). A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Shrimp Teriyaki Recipe

Ingredients

2 tablespoons olive oil

40 uncooked medium shrimp

2 cloves crushed garlic

⅛ teaspoon garlic powder

⅛ teaspoon ground ginger

⅓ cup brown sugar

1 teaspoon sesame seeds

½ cup white wine

3 tablespoons teriyaki sauce

or more to taste

½ cup teriyaki marinade

2 (16 ounce) packages frozen deluxe stir-fry vegetables

2 cups hot cooked white rice

Lowcountry Shrimp and Grits

Dinner

Directions

Step 1

Heat oil in a wok over medium heat. Add shrimp garlic garlic powder and ginger. Cook until shrimp are opaque 3 to 5 minutes.

Step 2

Add brown sugar and sesame seeds. Blend in white wine teriyaki sauce and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender 10 to 15 minutes.

Step 3

Serve stir-fry over a bed of rice.

Nutritional Information

Shrimp Teriyaki Recipe

Servings Per Recipe:6

Calories: 354.2

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 53.4g 17%

Dietary Fiber: 6.4g 26%

Sugars: 16.8g

Fat: 6.3g 10%

Saturated Fat: 1g 5%

Cholesterol: 101.4mg 34%

Vitamin A Iu: 7801.9IU 156%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.3mg 20%

Vitamin C: 17.2mg 29%

Folate: 80mcg 20%

Calcium: 90.5mg 9%

Iron: 4.5mg 25%

Magnesium: 85.8mg 31%

Potassium: 546.7mg 15%

Sodium: 1457.8mg 58%

Thiamin: 0.3mg 31%

Calories From Fat: 56.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.