Italian Sausage Soup Recipe

Recipesfull introduces to you: Pork Recipes. (Italian Sausage Soup Recipe). A hearty winter favorite.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Italian Sausage Soup Recipe

Ingredients

1 pound Italian sausage

1 clove garlic

minced

2 (14 ounce) cans beef broth

1 (14.5 ounce) can Italian-style stewed tomatoes

1 cup sliced carrots

1 (14.5 ounce) can great Northern beans

undrained

2 small zucchini

cubed

2 cups spinach - packed

rinsed and torn

¼ teaspoon ground black pepper

¼ teaspoon salt

Stuffed Pork Loin

Dinner

Directions

Step 1

In a stockpot or Dutch oven brown sausage with garlic. Stir in broth tomatoes and carrots and season with salt and pepper. Reduce heat cover and simmer 15 minutes.

Step 2

Stir in beans with liquid and zucchini. Cover and simmer another 15 minutes or until zucchini is tender.

Step 3

Remove from heat and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutritional Information

Italian Sausage Soup Recipe

Servings Per Recipe:6

Calories: 385.4

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 22.5g 7%

Dietary Fiber: 5.7g 23%

Sugars: 4.4g

Fat: 24.4g 38%

Saturated Fat: 8.8g 44%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 4688.6IU 94%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.5mg 28%

Vitamin C: 19.9mg 33%

Folate: 98.2mcg 25%

Calcium: 103.3mg 10%

Iron: 3.5mg 19%

Magnesium: 65.1mg 23%

Potassium: 810mg 23%

Sodium: 1258.7mg 50%

Thiamin: 0.6mg 59%

Calories From Fat: 219.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.